Culture: Difference between revisions
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Toaqgua ("Toaqland") is located somewhere within Southeast Asia. | Toaqgua ("Toaqland") is located somewhere within Southeast Asia. | ||
Lanao is the biggest city and business capital | Lanao is the biggest city and business capital. The second-largest is Saqmeı ("Three Mountains"). Kuaoce ("Cyanport") is the administrative capital but it's much smaller. | ||
There also exists Mıaodoaq, an underground city located under one of the mountains of Saqmeı City.<!-- There should be something about the new month names here. --> | |||
== Rituals and Traditions == | == Rituals and Traditions == | ||
Every | Every 22nd of April, the people of Toaqgua light paper lanterns and float them down a river to celebrate the joys of life and celebrate memories shared with loved ones. This tradition is believed to originate from the town of Fegıodoaq ("the town of 5 lights"). The food festivals can be found all across Toaqgua at this time, with many families choosing to share their regional cuisines or passed down recipes. | ||
== Mythology == | == Mythology == | ||
The ancient people of Toaqgua believed in [[Jemu]], Toaq's whale-moth hybrid legendary creature and mascot, who brings good luck and provides strength to those who need it. | The ancient people of Toaqgua believed in [[Jemu]], Toaq's whale-moth hybrid legendary creature and mascot, who brings good luck and provides strength to those who need it. | ||
== Fashion == | |||
Traditionally, mummy-like linen wrappings used to be worn covering the arms and sometimes also legs and torso, called {{t|Sarashı}}. In modern times, these have fallen out of fashion, and have seen a resurgence as a subculture centered around their aesthetic, wearing them them under clothes that would otherwise be revealing. | |||
== Food == | == Food == | ||
{{t|Cıereıtaq}} (literally "fish roll") is a dish made of tilapia, carrots, and cabbage wrapped in a light rice paper, served with a sweet durian-based sauce. | {{t|Cıereıtaq}} (literally "fish roll") is a dish made of tilapia, carrots, and cabbage wrapped in a light rice paper, served with a sweet durian-based sauce. | ||
{{t|Saıram}} is a stew comprising braised beef, carrots, chillies, cilantro, and wine. Its name may derive from {{t|seaı}} "alcohol" or {{t|saı}} "stuff" (ingredients) or {{t|caı}} "strong", and the frequentative prefix {{t|ram-}} as in {{t|rạmloeq}} "to simmer". | |||
{{t| | {{t|Beomnam}} ("hearty bread") is a Toaqguan flatbread-based street food. It is either layered or stuffed with a spiced mayo, ground beef, chopped mushrooms, green onions (and sometimes caramelized onions), and a crumbly cheese. | ||
< | <gallery> | ||
File:Ciereitaq.jpg|thumb|A platter of cıereıtaq | |||
File:Sairam.jpg|caption|A portion of saıram | |||
File:Beomnam.jpg|caption|A dish with beomnam | |||
File:Beomnam2.jpg|caption|Another beomnam | |||
</gallery> | |||
Latest revision as of 12:50, 24 March 2025
This page serves to document the community-created culture for a fictional Toaq country (Toaqgua).
Geography
Toaqgua ("Toaqland") is located somewhere within Southeast Asia.
Lanao is the biggest city and business capital. The second-largest is Saqmeı ("Three Mountains"). Kuaoce ("Cyanport") is the administrative capital but it's much smaller.
There also exists Mıaodoaq, an underground city located under one of the mountains of Saqmeı City.
Rituals and Traditions
Every 22nd of April, the people of Toaqgua light paper lanterns and float them down a river to celebrate the joys of life and celebrate memories shared with loved ones. This tradition is believed to originate from the town of Fegıodoaq ("the town of 5 lights"). The food festivals can be found all across Toaqgua at this time, with many families choosing to share their regional cuisines or passed down recipes.
Mythology
The ancient people of Toaqgua believed in Jemu, Toaq's whale-moth hybrid legendary creature and mascot, who brings good luck and provides strength to those who need it.
Fashion
Traditionally, mummy-like linen wrappings used to be worn covering the arms and sometimes also legs and torso, called Sarashı. In modern times, these have fallen out of fashion, and have seen a resurgence as a subculture centered around their aesthetic, wearing them them under clothes that would otherwise be revealing.
Food
Cıereıtaq (literally "fish roll") is a dish made of tilapia, carrots, and cabbage wrapped in a light rice paper, served with a sweet durian-based sauce.
Saıram is a stew comprising braised beef, carrots, chillies, cilantro, and wine. Its name may derive from seaı "alcohol" or saı "stuff" (ingredients) or caı "strong", and the frequentative prefix ram- as in rạmloeq "to simmer".
Beomnam ("hearty bread") is a Toaqguan flatbread-based street food. It is either layered or stuffed with a spiced mayo, ground beef, chopped mushrooms, green onions (and sometimes caramelized onions), and a crumbly cheese.
A platter of cıereıtaq
A portion of saıram
A dish with beomnam
Another beomnam
