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Revision as of 06:35, 22 September 2025

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→‎Food: added Mıaobubua and Zanasaoza entries

Lisaki

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 {{t|Cıereıtaq}} (literally "fish roll") is a dish made of tilapia, carrots, and cabbage wrapped in a light rice paper, served with a sweet durian-based sauce.
-{{t|Saıram}} is a stew comprising braised beef, carrots, chillies, cilantro, and wine. Its name may derive from {{t|seaı}} "alcohol" or {{t|saı}} "stuff" (ingredients) or {{t|caı}} "strong", and the frequentative prefix {{t|ram-}} as in {{t|rạmloeq}} "to simmer".
+{{t|Saıram}} is a stew comprising braised beef, carrots, chillies, cilantro, and wine.
+Its name may derive from {{t|seaı}} "alcohol" or {{t|saı}} "stuff" (ingredients) or {{t|caı}} "strong", and the frequentative prefix {{t|ram-}} as in {{t|rạmloeq}} "to simmer".
 {{t|Beomnam}} ("hearty bread") is a Toaqguan flatbread-based street food. It is either layered or stuffed with a spiced mayo, ground beef, chopped mushrooms, green onions (and sometimes caramelized onions), and a crumbly cheese.
+{{t|Mıaobubua}} ("moon-porridge") is a rice porridge notable for its light colour and pleasant smell, which it gets from fragrant ingredients like garlic, ginger, and onion.
+It's served in round bowls with no garnish, its white colour representing that of the full moon, and is only eaten during religious rites.
+{{t|Zanasaoza}} is a popular Toaqguan condiment. It's a thick sauce consisting of fish or soy sauce, lime juice, a starch slurry for thickness, and various other ingredients, often garlic, onion, and vegetables like carrot.
+It can be diluted to make a dipping sauce, added to other dishes to enhance the flavour, or eaten with rice or flatbread.
+It's sold premade and packaged, but many still choose to prepare it themselves.
+Many recipes exist, so most restaurants have their own style of making Zanasaoza.
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