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Culture: Difference between revisions
thanks to everyone who sat with me in #toashuaq while i made this hehehehe
m (I don't care for my river name after all) |
(thanks to everyone who sat with me in #toashuaq while i made this hehehehe) |
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{{t|Saıram}} is a stew comprising “braised beef, carrots, chillies, cilantro, wine”. Its name may derive from {{t|seaı}} "alcohol" or {{t|saı}} "stuff" (ingredients) or {{t|caı}} "strong", and the frequentative prefix {{t|ram-}} as in {{t|rạmloeq}} "to simmer". | {{t|Saıram}} is a stew comprising “braised beef, carrots, chillies, cilantro, wine”. Its name may derive from {{t|seaı}} "alcohol" or {{t|saı}} "stuff" (ingredients) or {{t|caı}} "strong", and the frequentative prefix {{t|ram-}} as in {{t|rạmloeq}} "to simmer". | ||
[[File:Beomnam.jpg|thumb|A dish with beomnam.]] | |||
{{t|Beomnam}} ("hearty bread") is a Toaqguan flatbread-based street food. It is either layered or stuffed with a spiced mayo, ground beef, chopped mushrooms, green onions (and sometimes caramelized onions), and a crumbly cheese. | |||